How to Prepare Carp, According to My Brother

4 April 2007

Open quote: first: fry up a roughly chopped piece of bolognie in lard to “sweat” out the sweet juices. then: gently lay the carp in the pan. clean it first if you want but I’m like the indians. I like to use everything. then: just let it be. okay? just let the thing set in [...]

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Injuns a Comin’

20 March 2007

Super Sunday this year was magnificent. It’s hard to think of another event that so captures the way New Orleans is about both sides of the coin, all the time. Light and dark, good and bad. There was good news, recoverywise: on WWOZ, apparently, they said that at least 3 times as many Indians put [...]

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Bayou St. John, New Orleans, A Place I’ve Been Living For a Year, No, 13 Months, Straight

20 March 2007

Can I possibly be leaving?

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